Certifications
FSSC 22000
FSSC 22000 certifies the food, feed and packaging safety systems of companies in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life and other food ingredients like additives, vitamins and bio-cultures.
HACCP
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized standard that defines the requirements for the effective control of food safety. It should be applied during the manufacture of food, ingredients and beverages.
KOSHER
This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of KOSHER
GMP (Good manufacturing practice)
Good manufacturing practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
US FDA
US FDA Certification is to indicate that your product is safe and effective for use. It also indicates that the items being exported to the U.S.A are following the GMP(Goods Manufacturing Practices) as set by the FDA Guidelines. The US FDA Certificate includes detailed and valuable information about the product’s standards as well as its quality or regulation.